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High Grass Butter: Infused Cookie Cake Recipe

Infused-Cookie-Cake

Indulge in the delightful experience of a gourmet cookie cake that combines the fun of a giant cookie with the enhancement of THC infused High Grass Butter. Each serving of this scrumptious treat contains a dose of 5mg Delta-9 THC, ensuring a gentle euphoric lift to your dessert time. Perfect for celebrations or just a cozy night in, this recipe makes enough to serve 10, with each slice carefully dosed for enjoyment and relaxation.

Our infused cookie cake recipe is not just delicious; it’s also a creative way to enjoy THC responsibly. Using High Grass Butter, which contains 300mg of Delta-9 THC per 113.3 grams (1 stick), we’ve tailored this recipe to ensure each slice has just the right amount of indulgence and effect (5mg per slice), making it a hit for adult parties and celebrations.

For the Cookie Cake:

  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 sticks of regular unsalted butter, softened
  • 18.87 grams of High Grass Butter (for a total of 50mg THC in the cookie cake), softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups chocolate chips or chunks
  • Optional: 1 cup chopped nuts (such as walnuts or pecans)

For the Frosting (Optional):

  • 1/4 cup regular unsalted butter, softened
  • 1 1/2 cups powdered sugar
  • 1-2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 12-inch round pizza pan or similar-sized baking dish

Preparing the Cookie Cake:

  1. Preheat the Oven and Prep the Pan: Heat your oven to 350°F (175°C). Grease a 12-inch round pizza pan or similar-sized baking dish. Alternatively, line it with parchment paper for easier removal.
  2. Combine Dry Ingredients: In a bowl, mix the flour, baking soda, and salt together.
  3. Cream the Butters and Sugars: In a large mixing bowl, beat together the softened regular butter, High Grass Butter, granulated sugar, and brown sugar until smooth and well combined. This step is crucial for dispersing the THC evenly.
  4. Add Eggs and Vanilla: Beat in the eggs, one at a time, followed by the vanilla extract, ensuring everything is well incorporated.
  5. Mix in Dry Ingredients: Gradually blend the dry ingredients into the wet mixture until just combined. Stir in the chocolate chips and optional nuts.
  6. Spread the Dough: Transfer the dough to the prepared pan, spreading it out evenly with a spatula.

Baking:

  1. Bake the Cookie Cake: Bake for 20-25 minutes or until the edges are golden brown and the center is set. Avoid overbaking to maintain a soft center.
  2. Cool: Allow the cookie cake to cool in the pan on a wire rack.

Preparing the Frosting:

  1. Make the Frosting: While the cookie cake cools, beat together the butter, powdered sugar, milk, and vanilla extract until smooth and fluffy. Adjust the thickness by adding more milk or sugar as needed.
  2. Decorate the Cake: Once the cookie cake has cooled, use a piping bag or a spatula to decorate it with the frosting. Add festive touches like sprinkles or edible glitter if desired.

Slice the cookie cake into 10 even pieces, ensuring each slice contains about 5mg of THC. This cookie cake is excellent served at room temperature or slightly warmed with a scoop of ice cream.

Our infused cookie cake with High Grass Butter offers a delightful twist on classic dessert, perfect for any adult gathering where a sweet treat with a little extra is appreciated! Each slice delivers a consistent and enjoyable dose of THC, combining fantastic flavor with a pleasant euphoric effect. Enjoy this luxurious treat responsibly and always inform guests about the THC content before serving.

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